Mawa Gujia recipe with suji and coconut | Indian Recipe try in Pakistan | Cook with Ambreen




A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in Nepal, Bangladesh, and India. #mawagujia #cookwithambreen #trendingrecipes Holi or Diwali festival is incomplete without this mawa gujiya recipe. I am sharing the NO-FAIL, step by step homemade Pakistani Mawa gujiya. CLICK LINK BELOW for COMPLETE WRITTEN RECIPE: https://www.cookwithambreen.tk Facebook: https://www.facebook.com/cookwithambreen twitter: https://twitter.com/hariscash Subscribe My Channel :- https://www.youtube.com/channel/UCFYT...
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John Slayer

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